Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five quarts of water
- one pint of yeast
- one pound
- one gallon
- one sliced lemon
- one ounce
- one teacup
- four pounds
- six ounces
- four ounces
- ginger
Directions
Sugar one pound, boiling water one gallon, one sliced lemon, bruised, ginger one ounce, yeast one teacup. Let it stand twelve to twenty hours, after which it may be bottled.
HOP BEER,
Sugar four pounds, hops six ounces, ginger, bruised, four ounces. Boil the hops for three hours with five quarts of water, then strain ; add five more quarts of water and the ginger, boil a little longer, again strain, add the sugar, and when lukewarm add one pint of yeast. After twenty-four hours it will be ready for bottling.