Estimated Nutrition (whole recipe, rough)
457
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of yeast
- two ounces
- ten gallons
- seven pounds
- one ounce
- half ounce
- ginger
Directions
1
Hops two ounces, sassafras, in chips, two ounces, water ten gallons. Boil half an hour, strain, and add brown sugar seven pounds, essence of spruce one ounce, essence of ginger one ounce, pimento, ground, one- half ounce. Put the whole in a cask and let cool, then add one-half pint of yeast, let stand twenty-four hours, fine and bottle it.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive