Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
518
Calories
14g
Protein
1g
Fat
112g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of loaf sugar
- four gallons water
- an ounce of ginger
- one teacup of yeast
- ginger
- lemon peel
Directions
1
Three pounds of loaf sugar, four gallons water, an ounce of ginger, a little lemon peel and a little essence of spruce to give it flavor ; add one teacup of yeast. When fermented bottle up close.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive