Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart blackberry juice
- one pound of white sugar
- one-half ounce grated nutmeg
- one pint of best brandy
- an ounce of allspice
Directions
One quart blackberry juice; one pound of white sugar; one-half ounce grated nutmeg and the same of powdered cinnamon ; one-quar- ter of an ounce of allspice, the same of powdered cloves, and one pint of best brandy. Tie the spices in thin musHn bags; boil juice, sugar and spices together for fifteen minutes, skimming well ; add the brandy and set aside in a closely covered vessel to cool. When perfectly cold strain out the spices and bottle, sealing the corks.