Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of juice add one pound of white sugar
- one-half ounce of powdered cinnamon
- one-fourth ounce of mace
- two teaspoonfuls of cloves
- one pound of white sugar
- cinnamon
- mace
- cloves
Directions
1
To one pint of juice add one pound of white sugar, one-half ounce of powdered cinnamon, one-fourth ounce of mace, and two teaspoonfuls of cloves. Boil all together for a quarter of an hour, then strain the syrup and add to each pint a glass of French brandy.
2
EX TRACTS AND S YR UPS. 469
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive