Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of apples
- four pounds of sugar
- one quart of vinegar
- one ounce of thick cinnamon
- one-half ounre cloves
Directions
1
Eight pounds of apples, pared and quartered, four pounds of sugar, one quart of vinegar, one ounce of thick cinnamon, one-half ounre cloves ; boil the vinegar, sugar and spice together, put in the apples while boiling, and let them remain until tender (about twenty minutes), then put the apples in a jar ; boil down the syrup until thick #.nd pour over them.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive