Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of berries add two pounds of sugar
- one pint of vine- gar
- two tablespoonfuls of cinnamon
- two pounds of sugar
- cinnamon
- cloves
Directions
1
To five pounds of berries add two pounds of sugar, one pint of vine- gar, two tablespoonfuls of cinnamon, two of cloves, the same of all- spice; heat all well together, skim out the fruit and boil one hour; return the fruit and boil fifteen minutes; put in jars and cover tight. Prepare currants in very nearly the same manner, adding another pound of sugar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive