Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
1g
Fat
20g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of cinnamon
- one tablespoonful each of mace
- one pint of vinegar
- four pounds of currants
- an ounce of cloves
- vinegar
Directions
1
One ounce of cinnamon, half an ounce of cloves, one tablespoonful each of mace and allspice, well ground, one pint of vinegar, four pounds of currants and two of sugar. Boil the fruit with spices tied in a bag, and the sugar to a thick syrup. When nearly done add vinegar. Put away in jelly tumblers or glass cans.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive