Estimated Nutrition (whole recipe, rough)
77
Calories
0g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds ot sugar
- one pint of vinegar
- six pounds of berries
- one tablespoonful of ground cinnamon
- one teaspoonful of ground cloves
- vinegar
- cinnamon
- cloves
- allspice
Directions
1
To four pounds ot sugar, use one pint of vinegar, six pounds of berries ; boil one tablespoonful of ground cinnamon, one teaspoonful of ground cloves, one of allspice, in the vinegar; strain vinegar, add sugar, boil up, then add berries ; boil two hours.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive