Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds grapes
- three pounds sugar
- two tablespoonfuls cinna- mon
- half teaspoonful cloves
- five pound peaches
- one quart vinegar
- one ounce each cinnamon
- vinegar
Directions
Five pounds grapes, three pounds sugar, two tablespoonfuls cinna- mon and allspice, half teaspoonful cloves ; pulp grapes, boil skins until
500 GAME.
tender, cook pulps and strain through a sieve, add it to the skins, put in sugar, spice and vinegar to taste ; boil thoroughly and cool.
SPICED PEACHES. Five pound peaches, two of brown sugar, one quart vinegar, one ounce each cinnamon, cloves, mace. Wipe the peaches and boil until done in the vinegar and sugar, then take out, put in spices, boil well and pour over.