Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
58
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of white sugar to every pound of fruit
- a piece of musun
- a small piece of ginger
- cloves
- ginger
Directions
1
Peel and core the apples, cut in thin slices and put them in a preserv- ing kettle with three-quarters of a pound of white sugar to every pound of fruit; add (tied up in a piece of musUn) a few cloves, a small piece of ginger and a thin rind of lemon ; stir on a quick fire for half an hour.
2
JAMS AND JELLIES. 513
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive