Ingredients
- a pound of sugar
- half enough water to cover
Directions
1
Wash the stalks well but do not peel them ; cut into pieces about an inch long, put them into a preserving kettle with about half enough water to cover and boil to a soft pulp ; strain through a jelly bag. To each pint of this juice add a pound of sugar (loaf is best) ; boil again, skimming often, and when it jellies on the skimmer remove it from the fire and put into pans.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive