Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds chopped meat
- one tablespoonful of salt
- one teaspoonful of pepper
- one teaspoonful of cream
- one-half nutmeg
- five small crackers rolled fine
- three eggs
- salt
- pepper
- nutmeg
Directions
Three and one-half pounds chopped meat, one tablespoonful of salt, one teaspoonful of pepper, one-half nutmeg, five small crackers rolled fine, three eggs ; work well together to make it adhere ; if the veal is lean, add a small lump of butter and one teaspoonful of cream ; form the veal into a large ball and spot over thickly with butter ; then strew over it the powdered crackers (a small portion of which should be mixed
536 MEA TS.
with the other ingredients) ; place it in the oven and cook slowly for two hours ; from time to time add a little water, that there may be gravy.