Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five spoonfuls of either a little weak broth
- nutmeg
- salt
Directions
Cut cold veal as fine as possible, but do not chop it ; add to it a very little lemon-peel shred, nutmeg, some salt, and four or five spoonfuls of either a little weak broth, milk or water; simmer these gently with the meat, but take care not to let it boil ; add a bit of butter rubbed in flour ; put pieces of bread, cut thin and toasted, cut in three- cornered shape, round the dish. Fried crumbs of bread lightly strewed over, or served in little heaps on the meat, are an improvement to the looks and flavor; a little shred of shallot may occasionally be added.