Photo: Matheus Cenali
Ingredients
- cinnamon
Directions
1
Stew and strain tart apples ; add cinnamon, rose water, boiled cider and sugar to taste ; lay this in the above paste ; squeeze thereon orange juice. Raspberry, currant and plum tarts may be made of the pre- serves. Lay bars of paste across the top of the dish.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive