Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
211
Calories
8g
Protein
11g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cream
- one pineapple
- five eggs
Directions
1
Take one pineapple, pare and carefully remove all specks ; measure and take the same quantity in sugar and half the quantity in butter, one cup of cream, five eggs ; stir butter and sugar to a cream and add it to the pineapple, previously grated ; then add the eggs, well beaten, and the cream. Line the tins with a good crust and bake to a light brown in a moderate oven.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive