Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
455
Calories
17g
Protein
26g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of milk
- one cup sugar
- a cup of butter
- a pinch of salt
- seven tablespoonfuls of corn meal
- four eggs
- salt
Directions
1
Take three pints of milk and seven tablespoonfuls of corn meal. Take half the milk and put in a spider with the meal, and scald, stirring con- stantly. While still warm, stir in half a cup of butter, one cup sugar and a pinch of salt. Use the remainder of the milk, and four eggs, thoroughly beaten (not separately). Bake slowly three hours. A few raisins are a great improvement.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive