Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of bread
- four eggs
- nutmeg
Directions
1
Grate three-quarters of a pound of bread ; mix with it the same quantity of shredded suet, the same of apples and also of currants ; mix with these the whole of four eggs and the rind of half a lemon, shred fine ; put it into cups or molds and boil about two hours ; a cloth must be floured and tied over it. Make a pudding sauce to serve with it, flavored with the juice of half a lemon and little nutmeg.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive