Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
331
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet milk
- one-quarter cup butter
- two eggs
- two large teaspoonfuls of ginger
Directions
1
One cup sweet milk, one-quarter cup butter, two eggs, two large teaspoonfuls of ginger, two of sugar, one of saleratus, two of cream of tartar ; flour enough to thicken ; steam two hours and a half.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive