Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces candied lemon-peel
- a pound of carrots
- a pound of cold
- a pound of currants
Directions
1
Half a pound of carrots, half a pound of cold, mashed potatoes, the same of flour, suet, sugar, four ounces candied lemon-peel, one-quarter of a pound of currants ; boil slowly for four hours.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive