Ingredients
- one half-hour
- cinnamon
Directions
1
Put a layer of bread, cut in thin slices and buttered on both sides, in the bottom of a deep dish, and on this a layer of apples, cut as for a pie, seasoning with sugar and a dust of cinnamon, alternating
2
MISCELLANEOUS DESSERT DISHES. 563
3
the bread and apples until the dish is filled, having a layer of bread on top. Bake one half-hour. If the bread is in danger of becoming too brown and hard, cover with a plate until the apples are cooked. To be eaten with cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive