Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of rice
- a stick of cinnamon
- a spoonful of rose
- twelve apples -- golden pippins are the best -- scoop out the core
Directions
-v^.i six ounces of rice, with a stick of cinnamon, in milk, until it is thick, stirring in a spoonful of rose or orange-flower water. Pare ten or twelve apples — golden pippins are the best — scoop out the core, and fill up the orifice with raspberry jam. Border a deep dish with paste, put in the apples, leaving a space between, and fill it up with the rice. Brush the whole over with the yolk of an t^g, and sift sugar thickly over it ; form a pattern on the top with sweetmeats, and bake it for an hour in a quick oven.