Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup butter
- one teaspoonful flour
- a pint of boiling water
- one egg beaten to a froth
- nutmeg
Directions
1
One cup of sugar, half cup butter, one teaspoonful flour, yolk of one ^gg\ beat together until it is like cream ; pour into it nearly a pint of boiling water ; let it boil one minute ; stir in the white of one egg beaten to a froth ; season with nutmeg or lemon.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive