Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- half pint of brown sugar
- a gill of boiled cider
- a gill of boiling water
Directions
1
Mix two tablespoonfuls of butter with an even tablespoonful of flour ; Stir m half pint of brown sugar, and half a gill of boiled cider ; add a gill of boiling water, mix well, let it simmer for a few moments ; serve hot.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive