Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
215
Calories
0g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of butter mixed
- one tablespoonful of butter to two of sugar
- a pound of maple sugar
- nutmeg
Directions
1
Melt over a slow fire, in a small teacup of water, half a pound of maple sugar ; let it simmer, removing all scum ; add four tablespoonfuls of butter mixed with a level tablespoonful of flour and one of grated nutmeg ; boil for a few moments and serve. Or make a "hard sauce " of one tablespoonful of butter to two of sugar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive