Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- two quarts of vinegar
- one-half ounce of cinnamon
- one-half ounce of cloves
Directions
1
Take three pounds of sugar, two quarts of vinegar, one-half ounce of cinnamon, one-half ounce of cloves ; pare the apples, leaving them whole ; boil them in part of the vinegar and sugar until you can put a fork through them ; take them out, heat the remainder of the vinegar and sugar and pour over them. Be careful not to boil them too long or they will break.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive