Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mace | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon cold vine- gar allow one pound brown sugar
- one tablespoonful each of cinnamon
- one teaspoonful mace
- one tablespoonful turmeric
- one tablespoonful sliced garlic
- half teaspoonful cayenne pepper
- two dozen cucumbers
- one pound brown sugar
- one tea- sp
- one tablespoon- ful grated horseradish
Directions
Two dozen cucumbers, slice and boil in vinegar enough to cover ; boil one hour ; set aside in the hot vinegar. To one gallon cold vine- gar allow one pound brown sugar, one tablespoonful each of cinnamon, ginger, black pepper and celery seed, one teaspoonful mace ; one tea- sp )()nful al spice and cloves, one tablespoonful turmeric, one tablespoon- ful grated horseradish, one tablespoonful sliced garlic, half teaspoonful cayenne pepper; put in the cucumbers and stew two hours; it will be ready for use as soon as cold ; if it is liked thicker, put in double the quantity of cucumbers.