Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
0g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds of pears
- three pounds of light brown sugar
- one quart of vinegar
- one ounce of cinnamon
- one ounce of cloves
Directions
1
Ten pounds of pears, three pounds of light brown sugar, one quart of vinegar, one ounce of cinnamon, one ounce of cloves (ground); put all together and boil till the pears are tender; skim the pears out and let the syrup boil a half an hour longer.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive