Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- lemon juice
- lemon peel
- cinnamon
- salt
Directions
Pare, core and cut the apples in small pieces ; put them in water with some lemon juice to keep them white ; after a short interval take them out and drain them ; weigh and put them in a stewpan with an equal quantity of sugar ; add grated lemon peel, the juice of a lemon, some cinnamon sticks and a pinch of salt. Place the stewpan over a brisk fire and cover it closely. When the apples are reduced to a pulp, stir the mixture until it becomes of the proper consistency.