Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
206
Calories
10g
Protein
12g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of cream
- one dozen grated corn
- one egg well beaten
Directions
1
One dozen grated corn (sweet), three tablespoonfuls of cream, two of flour, one of butter, one egg well beaten ; mix and bake in small cakes on a griddle. Spread with best butter.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive