Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
13g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful sugar
- one tablespoonful butter
- one teacup dried green corn
- half tea- spoonful salt
- salt
Directions
1
Take one teacup dried green corn ; put in a tin dish ; simmer in water until tender (say an hour) ; then add one tablespoonful sugar, half tea- spoonful salt, one tablespoonful butter, a little milk or cream, and pep- per to taste. Beans scalded and dried while green make quite an addi- tion.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive