Photo: Cala
Estimated Nutrition (whole recipe, rough)
136
Calories
4g
Protein
2g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice onion
- 12 pepper corns
- 1 bay leaf
- 4 cloves
- 1 tsp
- 2 tbs
- seven ingredients twenty minutes
- 1 inch slices
- salt
Directions
1
1 qt. can tomatoes, 1 pt. water, 12 pepper corns, 1 bay leaf, 4 cloves, 1 tsp. sugar, 1 slice onion, § tsp. soda, 1 tsp. salt, 2 tbs. butter, 2 tbs. flour. Cook first seven ingredients twenty minutes, strain, add salt and soda. Mix butter and flour smooth, add to hot soup, boil five minutes, strain and serve. Mrs. W. E. Lockerby.
2
Cut bakers or other light bread into 1 inch slices and brown in a moderate oven.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive