Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 94 cup cake
- 2 cups sugar
- 1 cup butter
- 1 cup sour milk
- 4 cups flour
- 1 cup chopped citron
- 1 cup walnuts
- 1 cup raisins
- 1 cup shortening
- 1 cup molasses
- 1 cup boiling water
- 1 cup granulated sugar
- 1 cup flour sifted 5 times
- a cup of sugar
- a cup of thick sour cream into which has been stirred j tsp
- 2 tsp
- 2 tbs
- 2 layers
- 4 eggs
- 1 tsp
- 1 heaping cup stoned raisins
- 1 grated nutmeg
- two loaves
- 2 eggs
- 5 eggs well beaten
- 95 gold cake
- 1 scant cup sugar
- 1 large tbs
Directions
1 pt. flour, little salt, 2 tsp. baking powder, 2 tbs. butter, 1 cup milk. Mix like biscuits. Bake in 2 layers with butter spread between. Mrs. W. J. Moorhead.
CUP CAKE. 2 cups sugar, 1 cup butter, 4 eggs, 1 tsp. cloves, 1 heaping cup stoned raisins, 1 cup sour milk, 1 tsp. soda, 1 grated nutmeg, 4 cups flour, 1 cup chopped citron. This will make two loaves. Mrs. T. F. Quinby.
HERMIT CAKE. 1 cup walnuts, 1 cup raisins, 1| cups sugar, 2\ cups flour, 1 cup milk, 1 cup shortening, 2 eggs, 2 tsp. of baking powder, 2 tsp. cinnamon, 1 tsp. allspice. Last of all J cup of boiling water with \ tsp. (small) of soda.
Mrs. B. G. Hardwick.
GINGER BREAD. 1 cup molasses, \ cup sugar, 2 tbs. butter, 1 tsp. ginger, 1 tsp. cloves, 1 tsp. cinnamon, 2 tsp. soda, 1 cup boiling water, 2| cups flour, 2 eggs. Stir molasses, sugar, butter and spices together, then add soda dissolved in the cup of hot water, add flour, then the eggs well beaten.
Mrs. Joseph G. Palmer.
MOCHA TART. 5 eggs well beaten, 1 cup granulated sugar, 1 cup flour sifted 5 times, 1 tsp. baking powder, 2\ tbs. Mocha Extract, Bake in layer tins, in slow oven for 20 minutes.
\\ pt. whipped cream sweetened to taste, 2J tbs. Mocha Extract. Put between layers and on top.
GOLD CAKE. This is exceedingly tender and delicious when made of sour cream. It may be baked in layers or in a loaf, putting the white and yellow batters in streaks like a marble cake. For the yellow part, beat to a cream the yolks of 4 eggs, then add a cup of sugar and beat again. Add f of a cup of thick sour cream into which has been stirred J tsp. soda. Next fold in If cup of pastry flour that has been sifted several times over and flavor with a little grated yellow rind of orange and a tsp. orange juice or less of the extract.
ORANGE FILLING:— Beat an egg thoroughly and add 1 scant cup sugar with which 1 large tbs. of corn starch has been mixed by sifting. Add the grated yellow rind and juice of an orange and the juice of J lemon. Mix thoroughly and pour over the mixture 1 cup boiling water. Cook, stirring all the time, until it thickens slightly. Cool before using.