Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
437
Calories
22g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup sour milk in which dissolve \ tsp
- 1 cup sweet milk 2 heaping tsp
- a pinch of salt
- 2 eggs well beaten
- 1 small tbs
- 1 tsp
- 2 eggs
- 4 tbs
- 2 heaping tsp
- nutmeg
- salt
Directions
1
Mrs. Charles Burwell.
2
DOUGHNUTS.
3
1 cup sugar, 2 eggs well beaten, 1 small tbs. lard (melted), 1 cup sour milk in which dissolve \ tsp. (small) soda, salt,
4
1 tsp. baking powder in flour, nutmeg, flavor, mix soft.
5
Mrs. J. R. Hughs.
6
DOUGHNUTS.
7
2 eggs, 1| cups sugar, 4 tbs. melted lard, 1 cup sweet milk
8
2 heaping tsp. baking powder, a little nutmeg, a pinch of salt. Flour to make a very soft dough. Mrs. Gould.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive