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SPONGE PUDDING

4 ingredients 1 steps internet_archive
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Ingredients

  • 2 tbs
  • 4 tbs
  • 1 tbs
  • 5 eggs beaten sep- arately

Directions

1

2 tbs. sugar, 4 tbs. flour, 1 tbs. melted butter, 1 pt. scalded milk. Cook the above mixture to a custard and cool. Just before putting into the oven add 5 eggs beaten sep- arately. Bake in a dish set into water. Serve warm with hard sauce. Mrs. H. D. Bliss.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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