Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 part salt
- 3 parts ice
- ginger
Directions
A SIMPLE AND DELICIOUS DESSERT. Crush slightly a qt. of fresh ripe strawberries. Pour on cup of sweetened orange juice and \ cup sweetened water. Freeze to the consistency of a frappe and serve in punch glasses with a spoon of whipped cream and strawberries on top. Mrs. William Moorhead.
GINGER ICE CREAM. 1 pt. cream, yolks of 3 eggs, \ jar (small) preserved ginger. Scald the cream and pour it gradually over the beaten yolks. Return to double boiler and cook until of a custard consistency. Remove from fire and add the ginger, chopped fine, and \ of the syrup. Freeze the mixture, using 1 part salt and 3 parts ice.