Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup squash
- 1 cup milk
- 1 lemon grated
- 2 eggs
- 2 tsp
- 2 tbs
- 1 tbs
- 1 tsp
- 1 crust j hour
- 1 coffee cup vinegar from pickled peaches
- 1 egg
- 1 crust
- cinnamon
Directions
LEMON PIE FILLING. 1 lemon grated, 1 cup sugar, 2 eggs, 2 tsp. flour, a little butter, 1§ cups boiling water. Boil until it thickens. Use the whites of eggs for frosting, add 2 tbs. sugar.
SQUASH PIE. 1 cup squash, § cup brown sugar, 2 eggs, 1 tbs. molasses, \ tbs. butter, 1 tsp. cinnamon, 1 cup milk, a little salt. Stir together until smooth add milk last. Bake in 1 crust J hour. Mrs. Rodearmel.
VINEGAR PIE. 1 coffee cup vinegar from pickled peaches, 1 egg, lump of butter size of walnut, tbs. flour. More sugar if not sweet enough. Cinnamon to taste. Cook mixture till it thickens. Bake with 1 crust. Mrs. E. W. Ensign.