Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 2 eggs
- 1 tbs
- 1 tsp
- nutmeg
Directions
1
Butter pie tin and fill with sliced apples, season with nutmeg and sugar, pour over this batter made with yolks of 2 eggs, \ cup sugar, 1 tbs. butter, 1 cup flour, 1 tsp. baking powder, \ cup milk. Bake and when done turn up side down in another dish. Beat up the whites, sweeten, turn over the top and brown lightly in oven.
2
Mrs. W. J. Byrnes.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive