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PUFF  PASTE
Photo: Sorin Gheorghita

PUFF PASTE

21 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

509
Calories
16g
Protein
25g
Fat
45g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one piece of butter in center
  • 1 cup boiling milk
  • 1 cup cranberries cut open
  • 1 cup sugar
  • 1 lb citron
  • 1 tsp
  • three parts
  • 1 stsp
  • 1 egg beaten lightly
  • 1 tbs
  • 2 crusts
  • 5 lbs
  • 3 lbs
  • 4 qts
  • 2 tbs
  • 2 oranges
  • 2 lemons
  • 2 lbs
  • 2 tsp
  • 1 lemon
  • 4 wine glasses rum

Directions

1

1 lb. flour, 1 lb. butter, 1 tsp. salt. Ingredients ice cold. Sift salt and flour together. Take \ of the butter cut into flour. Make a very stiff paste with ice water. Knead well on board, wrap in damp cloth, put on ice for \ hour. Now divide balance of butter in three parts, flatten into sheets, put on ice. Take paste, beat and roll \ inch thick, put one piece of butter in center and fold over and under. Roll out fold again. Now repeat process till all butter is used up. Roll in cloth put on ice for several hours before using.

2

PUMPKIN PIE. \\ cups stewed or baked pumpkin, 1 cup boiling milk, % cup sugar, 1 tsp. salt, 1 stsp. cinnamon, 1 egg beaten lightly, bake about 1 hour. Mrs. William H. Norton.

3

MOCK CHERRY PIE. 1 cup cranberries cut open and dropped into cold water, this removes seeds; skim out cranberries and add \ cup raisins stoned and chopped, 1 cup sugar, 1 tbs. flour, 1 tsp. vanilla, \ cup boiling water, bake between 2 crusts.

4

Mary L. Norton.

5

MINCE MEAT. 5 lbs. beef, 5 lbs. raisins, 3 lbs. currants, 1 lb. suet, 1 lb citron, 4 qts. tart apples, 2 tbs. cinnamon, 1 tbs. cloves, 1 tbs. nutmeg, juice and grated rind of 2 oranges, 2 lemons, salt, 2 lbs. light brown sugar. Mrs. E. P. Mather.

6

REAL ENGLISH MINCE MEAT. \\ lbs. beef suet, weighed after chopping, 1 lb. raisins, (stoned), 1 lb. apples (weighed after peeled and cored), \\ lbs. sugar, 1 lb. candied mixed peel (chopped very fine), 1 lb. currants, \ tsp. ground mace, \ tsp. cinnamon, 2 tsp. essence of almond, rind and juice of 1 lemon, 4 wine glasses rum. Have all ingredients well chopped and thoroughly mixed. Place in jars. This will keep many months.

7

Mrs. W. A. Mather.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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