Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk
- 8 cups cold water
- 4 tsp
- 1 tsp
- 8 tsp
- 4 lemons
- lemon juice
- ginger
Directions
4 sq. Baker's chocolate, 4 tsp. sugar, 4 cups milk. Put the chocolate in a small kettle and melt. Add the sugar and mix well. Then put in the milk heated. Let the mixture come to a boil, stirring all the time with an egg beater. Put 1 tsp. whipped cream in a cup. Pour over the hot chocolate and serve. This mixture is not injured by standing. If it becomes cold reheat and stir with the beater.
Louise Burwell.
SARATOGA COOLER. 8 cups cold water, 8 tsp. sugar, juice 4 lemons, 1 pt. ginger ale. Mix the lemon juice and sugar thoroughly, add the water and chill. Just before serving pour in the ginger ale and add cracked ice. For this beverage the lemonade should not be too sweet. Mrs. O. K. Earle.