Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of water
- three tablespoonfuls of flour
- one cup of sweet milk
- one chicken take three quarts of water
- four eggs
- mace
- nutmeg
- salt
- pepper
Directions
To one chicken take three quarts of water; boil two hours and a half; take three tablespoonfuls of flour, four eggs, one cup of sweet milk ; mix into a thin batter and make into griddle cakes. The cakes should be baked as thin as a leaf; cut in small strips and put into a bowl ; season with a little mace and nutmeg ; salt and pepper to taste. — Mrs. Joseph Memmel, Fayette, Mo.
SOUPS. 11