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INDIAN  BREAD
Photo: Wesual Click

INDIAN BREAD

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

587
Calories
16g
Protein
2g
Fat
123g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rye 1 slice (32g) 83
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups of rye flour
  • three cups of indian meal
  • a cup of sugar
  • one-half tea- spoons of baking powder

Directions

1

Three cups of rye flour, three cups of Indian meal, two- thirds of a cup of sugar, four and one-half tea- spoons of baking powder ; salt ; with sweet milk, like Johnny-cake. Steam three and one-half hours, and brown in the oven. — Miss Cora Jones, Syracuse, N. Y.

By Fayette (Mo.). Baptist Church, Ladies of the · Recipe sourced from internet_archive

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