Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
351
Calories
11g
Protein
12g
Fat
52g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half cup of rich cream
- four eggs well beaten
- two large potatoes boiled
- two pies
- nutmeg
Directions
1
Four eggs well beaten, two cups of sugar, two large potatoes boiled and well beaten, half cup of rich cream, piece of butter size of a walnut, flavor with nutmeg and brandy. This makes two pies. — Helen Georgie Carson, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive