Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of cream
- half cup of sweet milk
- half cup of sugar
- one tablespoon of brandy
- two good sized potatoes
- two eggs
- one pie
- one heaping tablespoon of sugar to each qgg
- nutmeg
Directions
Two good sized potatoes, boiled and well beaten ; butter size of a walnut ; half cup of cream, and half cup of sweet milk ; yolks of two eggs, good half cup of sugar ; flavor with nutmeg and one tablespoon of brandy. This makes one pie. For meringue use the whites of the eggs and one heaping tablespoon of sugar to each Qgg. — Mrs. Margaret TJnrvli, Fayette., Mo.