Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of flour
- two pounds of best raisins
- one dozen eggs
- two nutmegs
- two lablespoonfuls of powdered mace
- one wine glass of brandy
- two large cakes
Directions
One and a half pounds of flour, the same of butter, and the same of sug^ar. One dozen eggs, two pounds of best raisins, the same of currants and citron. Sprinkle all well with flour. Two nutmegs, two lablespoonfuls of powdered mace, cinnamon and cloves. One wine glass of brandy ; half a wine glass of rose water ; citron put in last. This makes two large cakes. — Mrs. H. A. Norris, Fayette, Mo.