Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sifted flour
- a pound of butter into one pound of sifted flour
- a pound of sifted white sugar
- a large tablespoonful of cinnamon
- three quarters of a pound of butter into one pound of sifted flour
- three well-beaten eggs
Directions
1
Put three quarters of a pound of butter into one pound of sifted flour, mix in a pound of sifted white sugar and a large tablespoonful of cinnamon ; mix it in a dough with three well-beaten eggs. Roll out very thin, cut into round cakes and bake in a quick oven. — Mrs. Dr. T. J. Smith, Fayette, Mo.
2
^GOOKIES?^
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive