Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pints of flour
- one cup of sugar
- two cups of sugar
- four tablespoonfuls of thick sour cream
- three cups of butter
- one teaspoonful of soda
- one pound of sugar
- half teaspoon of soda
- one teaspoon of cream of tartar
- a pound of butter
- three cnps of brown sugar
- three eggs
- one egg
- one teaspoon- ful of soda
- two eggs
- five eggs
- one teacup of sweet cream
- nutmeg
Directions
Three cnps of brown sugar, one of lard, one of butter, one of butter- milk, three eggs, teaspoonful of soda, five pints of flour, half a wine glass of whiskey. Flavor with imtmeg.— Mrs. E. Major, Fayette, Mo.
One egg, beaten with one cup of sugar, butter size of a goose Qgg, small cup of cream, (sour), one teaspoon- ful of soda. Lemon and nutmeg for flavoring.— ^/r^Z/e Smith, Fayette, Mo.
SWEET €AKES.
Two cups of sugar, two eggs, four tablespoonfuls of thick sour cream, three cups of butter, one teaspoonful of soda; sufficient flour to make them roll; flavor with nutmeg. Bake in a quick oven.— Mrs. Nettie Gannett,
Fayette, Mo.
One pound of sugar, five eggs, one-fourth of a pound of butter, one teacup of sweet cream, half teaspoon of soda, one teaspoon of cream of tartar ; flour enough to roll nicely ; fry in hot lard ; when done sprinkle over them powdered sugar and cinnamon mixed.— l/r.s. Row- ena W. Woods, Fayette, 3Io.