Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup each of sour cream
- one cup of butter
- two cups of sugar
- half teaspoon soda
- two eggs together
- four eggs
- salt
- nutmeg
Directions
Beat one cup each of sour cream and sugar and two eggs together, add a level teaspoon of soda, a little salt and flour enough to roll ; fry in hot lard ; flavor with nutmeg. — Mrs. E. Major, Fayette, Mo.
KNICKERBOCKER CRUI.I.ERS.
One cup of butter, two cups of sugar, four eggs, half teaspoon soda, little salt and nutmeg, small cup of milk; flour to make stiff; roll x&cy thin; use cruller- cutter in making cakes about three inches square, with slits. Frv in hot lard.
COOKIES. 113