Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of corn
- three pints of water
- one ounce of tartaric acid
- salt
Directions
To seven pounds of corn, put three pints of water;
let come to a boil, then add one ounce of tartaric acid ;
stir it in well ; let it boil hard, and can while boiling.
When you go to cook for table use, pour off the water
that may be with it, and add fresh water or milk, and
boil it also; to each quart can add ^a teaspoouful of
soda, salt, butter, and a little sugar. — Mrs. H. A. Norris^
Fayette, Mo.