Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of cornstarch in a little cold milk
- a tablespoonful of brandy
- nutmeg
Directions
Beat the yolk of an egg- with a tablespooiiful of sugar, add about a tablespoonful of brandy, stirring well as it is poured in ; tablespoonful of cream, a little nutmeg, and the well beaten white of the egg last.
THICKEXED MII.K.
Boil a pint ; dissolve one teaspoonful of cornstarch in a little cold milk ; add to the boiling milk, stirring con- stantly, until thick enough ; take from the fire ; sweeten and flavor with nutmeg. In boiling milk, always set your saucepan in which you boil the milk, in a pan of boiling water.
Many of the articles under " desserts " are nice for the sick. In preparing food for the sick, much care should be taken, and it should be presented in the most inviting way, always the nicest china and silver used.